A Food License, issued by the Food Safety and Standards Authority of India (FSSAI), is a mandatory certification that indicates your food business complies with food safety and hygiene regulations. This license is necessary for all food-related businesses involved in manufacturing, processing, distributing, selling, or serving food. The FSSAI food license ensures that your food products meet the necessary standards and regulations set by the government.
Copy of Registration Certificate if Any
Adhar of Promoter/Proprietor
Passport Photo of Promoter/Proprietor
RS: 1500/-
In India, if you are in the food business—whether it’s a small restaurant, a catering service, or a food manufacturing company—you are legally required to obtain a Food License from the Food Safety and Standards Authority of India (FSSAI). The FSSAI food license ensures that your business complies with health and safety standards, safeguarding the interests of consumers and promoting food safety. This license is essential for establishing your food business as legitimate and trustworthy.
